Update Terakhir : 03 Aug 2016
| Tabel |
11.2 |
Rata-rata
Pengeluaran dan Persentase Rata-rata Pengeluaran Per Kapita Sebulan Menurut
Kelompok Makanan di Kabupaten Banggai Laut, 2015 |
| Table |
Average
Expenditure and Percentage of Average Expenditure Per Capita Per Month by
Food Group in Banggai Laut Regency,
2015 |
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| Kelompok Makanan
Food Group |
Rata-rata Pengeluaran Average
Expenditure (rupiah) |
Persentase Rata-rata
Pengeluaran Percentage
of Average Expenditure |
| (1) |
(2) |
(3) |
| |
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| |
Padi-padian/Cereals |
84 671 |
22.94 |
| |
Umbi-umbian/Tubers |
13 192 |
3.57 |
| |
Ikan/Udang/Cumi/Kerang Fish/Prawn/Squid/Clam |
47 001 |
12.74 |
| |
Daging/Meat |
3 222 |
0.87 |
| |
Telur dan susu/Eggs and milk |
14 288 |
3.87 |
| |
Sayur-sayuran/Vegetables |
23 722 |
6.43 |
| |
Kacang-kacangan/Legumes |
1 201 |
0.33 |
| |
Buah-buahan/Fruits |
34 234 |
9.28 |
| |
Minyak dan Kelapa/Oil and Coconut |
14 575 |
3.95 |
| |
Bahan minuman/Beverage stuffs |
15 481 |
4.19 |
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Bumbu-bumbuan/Spices |
6 667 |
1.81 |
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Konsumsi lainnya/Miscellaneous food items |
9 629 |
2.61 |
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Makanan dan
minuman jadi |
41 326 |
11.20 |
| Prepared food and beverages |
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Rokok/Cigarette |
59 835 |
16.21 |
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| Jumlah/Total |
369 042 |
100 |
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| Sumber: |
Survei Sosial
Ekonomi Nasional, Maret |
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| Source: |
March National
Socio Economic Survey |
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